I may probably be the only Disney aficionado who has not had a Dole Whip. I might have had one many, many years ago, but my middle-age brain cannot recall it. For lots of you, this is one of the MUST HAVE treats on your vacation. I’m really going to put this on the agenda for the next trip so that I can see what all the fuss is about. For those that cannot wait until your next trip, I happily discovered this recipe you can make at home.
2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped
Drain pineapple: reserve 2 tbsp. juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth.
Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
Return to freezer until completely frozen, about 1 hour and serve.
I’m going to try this one soon, but if any of you happen to make this, please post your reviews. I scream, you scream, we all scream for Dole Whip!
- Disney World’s Beloved Pineapple Dole Whip: the Make-It-Yourself Recipe (mouzekateerz.com)
- Dole Whip T-Shirts (candoitmom.com)
- Roasted Pineapple Ice Cream with Bourbon Caramel Sauce (makeitnaked.wordpress.com)